Ostrich Tenderloin is a low fat, tender red meat with robust flavor. There are two Ostrich Tenderloins on each ostrich, weighing approximately 1.5 pounds each. Our Ostrich Tenderloins are cut in half, packaged into two 12 oz portions. Great for grilling, pan frying, or roasting, the tenderloin is best served rare to medium rare to preserve the tenderness of the cut.

The Healthy Red Meat: Ostrich Meat is Low in Fat, Cholesterol and Calories yet Rich in Protein and Iron (Read more on benefits of Ostrich Meat here).

Sustainable Farming: Ostrich has a very Low Feed to Yield Ratio and only uses a fraction of the water and land of beef. Ostrich is a non-ruminant animal, thus producing very little methane gases.

Organically Raised in the USA: Our Ostriches raised and Processed in the USA. We farm organically and our Ostrich Meat is Hormone and Antibiotic Free.

USDA Approved: Our Ostrich are Humanely Processed on an Approved USDA Facility.

Have a look at some of our Featured Recipes.