Sold in 6lbs increments. Cut into 5 - 6 inch pieces. Ostrich Neck is similar to oxtail or beef short ribs in texture and taste, though leaner and higher in protein. Packed with flavor, this cut is great for stews. Slow cooked in a dutch oven, crockpot or pressure cooker falls off the bone and can be shredded like pulled pork.

The Healthy Red Meat: Ostrich Meat is Low in Fat, Cholesterol and Calories yet Rich in Protein and Iron (Read more on benefits of Ostrich Meat here).

Sustainable Farming: Ostrich has a very Low Feed to Yield Ratio and only uses a fraction of the water and land of beef. Ostrich is a non-ruminant animal, thus producing very little methane gases.

Organically Raised in the USA: Our Ostriches raised and Processed in the USA. We farm organically and our Ostrich Meat is Hormone and Antibiotic Free.

USDA Approved: Our Ostrich are Humanely Processed on an Approved USDA Facility.

Featured Recipe: Ostrich Neck in Rich Red Wine Sauce

General Ostrich Recipes: Have a look our proceed and tested Ostrich Meat Recipes. Search by Tags to for recipes of specific cuts of Ostrich Meat.