The Ostrich Fan Filet is the most tender ostrich cut, most similar in texture and tenderness to beef "Filet Mignon". Great for home cooks and gourmet chefs alike,  this can be grilled to perfection. As a large cut, this is great to feed the whole family!

Ostrich Fan Filet is lean red meat and extremely tender, the most premium cut from the ostrich. Low in fat and rich in premium flavor, you get both the decadent taste of red meat with the low fat content of poultry. Ostrich Fan Filets will be packaged whole, not portion-cut, in order to preserve the purity and cooking versatility of the cut. Packages will vary in size from 3 to 5 pounds.

The Healthy Red Meat: Ostrich Meat is Low in Fat, Cholesterol and Calories yet Rich in Protein and Iron (Read more on benefits of Ostrich Meat here).

Sustainable Farming: Ostrich has a very Low Feed to Yield Ratio and only uses a fraction of the water and land of beef. Ostrich is a non-ruminant animal, thus producing very little methane gases.

Organically Raised in the USA: Our Ostriches raised and Processed in the USA. We farm organically and our Ostrich Meat is Hormone and Antibiotic Free.

USDA Approved: Our Ostrich are Humanely Processed on an Approved USDA Facility.

Featured Recipe: Festive Fruity Ostrich Fan Fillet Roast

General Ostrich Recipes: Have a look our proceed and tested Ostrich Meat Recipes. Search by Tags to for recipes of specific cuts of Ostrich Meat