Festive Fruity Ostrich Fan Fillet RoastIngredientsFor the fillet: 3 lbs ostrich fan fillet 20 slices (approx 10oz) streaky bacon Salt and pepper 1 tsp ground cumin For the stuffing: 1 tbsp olive oil 5 spring onions with tops; chopped 2 cloves garlic, finely chopped 1 tsp ginger, grated 1 tsp ground cumin 1.5oz dried apricots, finely chopped 3oz dried cranberries, chopped 1 tbsp coriander, chopped 1 small chilli, chopped (optional) ½ tsp sesame oil (optional) Salt and white pepper 10oz pork sausage meat For the Sauce: Olive oil 1 tbsp ginger, finely chopped ½ tsp ground cumin 1 clove garlic 1 tbsp brown sugar 5.5oz redcurrant jelly ¾ cup balsamic vinegar Salt and pepper to taste Method Preheat oven to 375F Heat the olive oil in a frying pan. Add the spring onions, garlic, ginger and ground cumin, and cook for 3 minutes. while constantly stirring. Add the apricots and...

Ostrich Neck in Rich Red Wine SauceSERVES: 8DIFFICULTY: EasyPREP TIME: 25 minutes, plus overnight marinating timeCOOKING TIME: 7–8 hoursINGREDIENTS 5 - 5.5 lbs ostrich neck, cut into 1.5 inch pieces Sea salt and freshly ground white pepper to taste Flour for dusting ½ cup olive oil 2 onion medium, sliced lengthways 5 pickling onions, peeled (optional) 5 carrots, chopped (optional) 2 Tbs orange zest 2 tsp thyme leaves, chopped For the marinade, mix: 1 onion large, chopped 5 carrots large, chopped 2 celery large stalks, chopped 4-5 garlic large cloves, finely sliced 4 bay leaves 3 thyme sprigs 4 parsley sprigs 12 allspice berries 12 white peppercorns 4 Tbs red wine vinegar 1 Tbs orange zest 1 full-bodied red wine bottle COOKING INSTRUCTIONS Place the ostrich neck in a large bowl and add the marinade. Stir, cover and chill overnight. Preheat the oven to 225F. Remove the meat from the...

Ground Ostrich BobotieServings: 4 Preparation Time: 30 min Ingredients 3 tsp sunflower oil 1onion, finely sliced 3 tsp curry powder 1 apple, peeled and cubed 1/3 cup apricot jam 4 slices white bread 1/2 cup of milk 1lbs ground ostrich meat 2 large eggs Preheat oven to 200°C.Heat a saucepan over a medium heat, then add the oil. Add the onion, curry powder, apple and apricot jam and cook for a few minutes.Soak the bread in 1/4 cup of the milk. Add the ground ostrich meat and bread to the onion mixture. Stir until cooked through.Transfer the mixture to an ovenproof dish. Beat the eggs with the remaining milk. Pour the egg mixture over the mince and bake in a preheated oven for 15 minutes or until set. Serve with rice and salad.

INGREDIENTS Ostrich Steak 2 x Ostrich Steaks Salt, pepper, thyme, marjoram 2 sage leaves 1 tsp butter Butternut Squash Purèe 2 handful of butternut squash peeled, diced 1 tbsp butter 1 tbsp lime juice Salt, pepper, cinnamon, nutmeg, cayenne pepper Red Wine Caviar 1/2 cup red wine 1 tsp sugar 2 sachets powder gelatin 1/2 cup oil ice cold Sautèed Wild Mushrooms 4oz small grey chanterelle mushrooms 1 tbsp butter Salt, pepper Parmesan Crisps 4oz grated Parmesan Other Elements Purple salad or baby levaes, micro greens INSTRUCTIONS Ostrich Steak Mix the spices and herbs for the dry rub. Cover the meat with the spice blend, place the sage leaves on the meat, one on each steak. Heat up a pan to medium heat and melt the butter. Sear the steaks for 2 minutes on each side for the result on the pictures. The time depends on if you like the steak rare, medium or...